🧄 Roasted Garlic with Herbs & French Bread
A rustic and aromatic appetizer, this roasted garlic with rosemary and thyme is slow-baked in broth until golden and tender. Spread it over warm French bread for a comforting, herb-infused bite.
Ingredients
- •4 firm heads of garlic
- •2 rosemary sprigs
- •2 thyme sprigs
- •½ cup chicken or vegetable broth
- •1 tablespoon olive oil
- •½ teaspoon coarse sea salt
- •1 loaf French bread, sliced and warmed or toasted
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Prep garlic: Trim the top papery skin from each garlic head to expose the tips of the cloves.
- 3
Arrange: Place garlic heads in a small ovenproof dish. Pour broth around them.
- 4
Season: Drizzle olive oil over each garlic head. Tuck rosemary and thyme sprigs around them. Sprinkle with sea salt.
- 5
Bake: Roast for 1 hour, basting with broth every 15 minutes, until cloves are soft and golden.
- 6
Serve: Squeeze roasted garlic out of skins and spread onto warm or toasted French bread. Drizzle with pan juices.
Yield: Serves 4