🥩 Mediterranean Steak Broil with Marinated Vegetables & Rustic Bread
A bold and aromatic dish featuring sirloin steaks marinated in garlic, sun-dried tomato paste, red wine, and fresh oregano — broiled alongside colorful Mediterranean vegetables and served with crusty bread.
Ingredients
- •4 sirloin steaks, 1-inch thick, trimmed of excess fat
- •½ cup olive oil
- •2 large cloves garlic, crushed or minced
- •3 tablespoons sun-dried tomato paste
- •½ cup red wine
- •3 tablespoons torn fresh oregano
- •½ teaspoon salt
- •½ teaspoon freshly ground black pepper
- •1 small eggplant, cut into 2-inch thick slices
- •1 red bell pepper, halved, seeded, and cut into eighths
- •2 small zucchini, halved lengthwise
- •1 pound small yellow pattypan squash
- •8 asparagus tips
- •Rustic crusty loaf, for serving
Instructions
- 1
Marinate the steaks: Place steaks in a shallow non-metallic dish. In a bowl, mix olive oil, garlic, sun-dried tomato paste, red wine, oregano, salt, and pepper. Pour over the steaks and turn to coat. Cover and marinate for at least 1 hour at room temperature or up to 24 hours in the refrigerator.
- 2
Add vegetables: Add eggplant, bell pepper, zucchini, squash, and asparagus to the marinade. Turn to coat, cover, and marinate for an additional 30 minutes.
- 3
Broil & serve: Broil steaks and vegetables until cooked to your desired doneness and lightly charred. Serve hot with slices of rustic crusty bread.
Yield: Serves 4